Today’s New York Times reports "A Rise in Kidney Stones Seen in U.S. Children," naming high sodium intake of processed foods as one of the culprits, sending wee ones into urology clinics (no pun … [Read more...]
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Kidney Stones In Kindergarten? Put Down the Sports Drink, Kiddo!
Filed Under: Advertising, Branding & Consumerism, Counter-marketing, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Sexualization & Body Image, Shaping Youth Tagged With: A rise in kidney stones, AMA, better for you foods, BFY, blue 1, brilliant blue FCF, cardiovascular disease, coaches, CSPI, cup noodles, Dare to compare, disease in a cup, Dr. Caleb Nelson, DV of sodium, energy-drinks, FDA, food additives, food color facts, food dyes, food label literacy, food processing, good nutrition, gross out game, health risks, health sciences, high fat, high salt, how much salt should kids have, hydration, hypertension, IOM, junk-food, Kidney stones, Kids, lifestyle, media-literacy, overdosing children, pediatric kidney stones, processed foods, reducing salt in diet, Salt assault, salt intake, salt loading, soda decline, sodium chloride, sports drinks, sports drinks who needs 'em, toxins, U.S. children, urology, WebMD
