processed food

HFCS Corn Wars: A Surprise That’s Far from Sweet

September 8, 2008 by Amy Jussel 13 Comments

“Mom, go to SweetSurprise.com right now!” yelled my daughter in an urgent commando bark. Before I could even protest her lousy timing, I got a “NOW! I’m not kidding! GO! … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Damaging Drek, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Product Placement, Sexualization & Body Image, Shaping Youth, Stereotypes & Diversity, Vapid Values Tagged With: Amy-Jussel, Appetite for Profit, artifical additives, biochem, chem cuisine, Consumerist, Corn Refiners Assoc., corn syrup, CSPI, Diabetes Action Team, FDA, food law profs, Food Politics, Health Commentary, HFCS, HFCS dangers, HFCS Food Supply, HFCS junk food science, HFCS myths, High fructose corn syrup, junk-food, Marion Nestle, Mayo Clinic, Michael Pollan, Michele Simon, natural, organics, processed food, Public Citizen, Rebecca Scritchfield, Rudd Center, Sweet Surprise, Washington Post Kids Obesity Series, What to Eat, Yale

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Amy Jussel
@shapingyouth

So that begs the media Q of why it resurrects 'controversy' w/fresh coverage each time...kinda seems like 'old news… https://t.co/IlP3dDk4F5
about 28 mins ago
Great thread from which to springboard an interdisciplinary history, social sciences, #MediaLiteracy framing activi… https://t.co/VIYlgZkZ2n
about 41 mins ago
RT @amyklobuchar: With reproductive rights under attack, we have got to do everything we can to protect women's privacy when they're lookin…
about 3 hours ago

HFCS Corn Wars: A Surprise That’s Far from Sweet

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