Marion Nestle

Grab-n-Go Squeezable Pouch Foods: Ease or Eww?

June 30, 2011 by Amy Jussel 29 Comments

Oct. 16, 2015 Update: Heads up on the voluntary recall of GoGoSqueez pouches with these summer 2016 pull dates, which have had mold discovered in them. I first found the mold in our own stash in … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, EcoKids-Environment, Emerging trends & STEM, Interactive Games, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Sexualization & Body Image, Shaping Youth Tagged With: advergaming, Amy-Jussel, baby food, childrens nutrition, dine and dash, DOOF, Fancy Food Show, Food Rules, food trends, fruits and vegetables, Google of garbage, grab and go food, Happy Baby, healthier habits, Healthy-Kids, Karen Dahl, kids nutrition, Marion Nestle, Michael Pollan, organic baby food, organic squeezables, packaging kids food, Peter Rabbit Organics, Plum Organics, Pouch foods, puree pouches, Revolution Foods, school gardens, school lunch programs, snack foods, snackified, squeezable foods, squeezable fruit, squeezable veggies, stealth health, Summer snacks, Terracycle, travel with kids, traveling parents, Trekaroo, Tropolis

Food Inc. Review: Will Kids Be Hungry For Change?

July 22, 2009 by Amy Jussel 6 Comments

July 22, 2009 Food, Inc. is making the rounds in art house theaters throughout the nation, and though I have yet to see it (going in Palo Alto soon!) we have Amy Vachon of Equally Shared Parenting … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, EcoKids-Environment, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Positive Picks, Pro-Social & Positive Picks, Sexualization & Body Image, Shaping Youth Tagged With: Amy Vachon, Amy-Jussel, Appetite for Profit, Backwards Hamburger, big food, childhood obesity, CSPI, eat real, Eric Schlosser, fast food, Fast Food Nation, food additives, food for thought, Food Inc., food industry, food marketing, food marketing to kids, food policy, Food Politics, food supply, gross out game, HFCS, IOM, junk-food, Kids health, Marion Nestle, Media to digest, Media-Influence-Kids, Michael Pollan, Morgan Spurlock, nutrition, organics, positive media influence, sat fat, slow food, Talking to Kids About Junk Food, vegetarian kids, vegetarianism, whole foods

HFCS Ad Analysis: Dieticians Dissed, Media Literacy Mandatory

September 10, 2008 by Amy Jussel 13 Comments

When I sounded off in HFCS Corn Wars about the ‘artificial sweetness’ of the ubiquitous HFCS ads, I promised I’d have our own nutrition correspondent, Rebecca Scritchfield weigh in … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Sexualization & Body Image, Shaping Youth, Viral & Buzz Media Tagged With: ABA, Accidental Hedonist, AJCN, Amy-Jussel, Appetite for Profit, artificial foods, Balanced Health, big food, big pharm, biochemical markers, BlogHer Gena Haskett, CARU, certified nutritionist, chem cuisine, clinical nutrition, cola, Corn Refiners Association, Critical-thinking-skills, CSPI, Decision Education Foundation, DEF, dieticians, Ethicurean, Expatriates Kitchen, Fast Food Nation, fat, food for thought, food marketing kids, food policy, food processing, Frank Baker, GMO, HFCS, HFCS ads, HFCS controversy, HFCS debate, HFCS junk food science, high fructose corn syryup, informed eating, insulin, junk-food, Just Think, Karinas Kitchen, kids commercial programming, Kids health, King Corn, leptin, lobbyists, Marion Nestle, Mayo Clinic HFCS, media analysis, Media lab, media-literacy, Michele Simon, mindless eating, MPH, Natural News, nutrition, obesity prevention, organics, processed foods, RD, Rebecca Scritchfield, satiety HFCS, Science, SkokieGuy, slow food nation, soda, sugar, sweetness, Talking to Kids About Junk Food, The Consumerist, Two Angry Moms, wannabegreen

HFCS Corn Wars: A Surprise That’s Far from Sweet

September 8, 2008 by Amy Jussel 13 Comments

“Mom, go to SweetSurprise.com right now!” yelled my daughter in an urgent commando bark. Before I could even protest her lousy timing, I got a “NOW! I’m not kidding! GO! … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Damaging Drek, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Product Placement, Sexualization & Body Image, Shaping Youth, Stereotypes & Diversity, Vapid Values Tagged With: Amy-Jussel, Appetite for Profit, artifical additives, biochem, chem cuisine, Consumerist, Corn Refiners Assoc., corn syrup, CSPI, Diabetes Action Team, FDA, food law profs, Food Politics, Health Commentary, HFCS, HFCS dangers, HFCS Food Supply, HFCS junk food science, HFCS myths, High fructose corn syrup, junk-food, Marion Nestle, Mayo Clinic, Michael Pollan, Michele Simon, natural, organics, processed food, Public Citizen, Rebecca Scritchfield, Rudd Center, Sweet Surprise, Washington Post Kids Obesity Series, What to Eat, Yale

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Amy Jussel
@shapingyouth

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