What to Eat

HFCS Corn Wars: A Surprise That’s Far from Sweet

September 8, 2008 by Amy Jussel 13 Comments

“Mom, go to SweetSurprise.com right now!” yelled my daughter in an urgent commando bark. Before I could even protest her lousy timing, I got a “NOW! I’m not kidding! GO! … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Damaging Drek, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Product Placement, Sexualization & Body Image, Shaping Youth, Stereotypes & Diversity, Vapid Values Tagged With: Amy-Jussel, Appetite for Profit, artifical additives, biochem, chem cuisine, Consumerist, Corn Refiners Assoc., corn syrup, CSPI, Diabetes Action Team, FDA, food law profs, Food Politics, Health Commentary, HFCS, HFCS dangers, HFCS Food Supply, HFCS junk food science, HFCS myths, High fructose corn syrup, junk-food, Marion Nestle, Mayo Clinic, Michael Pollan, Michele Simon, natural, organics, processed food, Public Citizen, Rebecca Scritchfield, Rudd Center, Sweet Surprise, Washington Post Kids Obesity Series, What to Eat, Yale

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Amy Jussel
@shapingyouth

Forwarding! Particularly like the Qs on mental health, agency and privacy practices from a “sharenting” lens…… https://t.co/2sXeHQ1bzz
about 12 hours ago
RT @NewsHour: Millions of students have gone back to school in person after a year of online learning. We asked students in our @Reporting…
about 12 hours ago
One of the brilliant aspects of Twitter is catching an important thread you missed earlier because a friend retweet… https://t.co/Tu7kuPaBo5
about 13 hours ago

HFCS Corn Wars: A Surprise That’s Far from Sweet

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