food processing

Kidney Stones In Kindergarten? Put Down the Sports Drink, Kiddo!

October 28, 2008 by Amy Jussel 24 Comments

Today’s New York Times reports "A Rise in Kidney Stones Seen in U.S. Children," naming high sodium intake of processed foods as one of the culprits, sending wee ones into urology clinics (no pun intended). Ever since the multimillion dollar marketing blitz sanctifying sports drinks as a 'better for you' beverage I've watched kids chug down those colossal sized jugs of neon … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Counter-marketing, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Sexualization & Body Image, Shaping Youth Tagged With: A rise in kidney stones, AMA, better for you foods, BFY, blue 1, brilliant blue FCF, cardiovascular disease, coaches, CSPI, cup noodles, Dare to compare, disease in a cup, Dr. Caleb Nelson, DV of sodium, energy-drinks, FDA, food additives, food color facts, food dyes, food label literacy, food processing, good nutrition, gross out game, health risks, health sciences, high fat, high salt, how much salt should kids have, hydration, hypertension, IOM, junk-food, Kidney stones, Kids, lifestyle, media-literacy, overdosing children, pediatric kidney stones, processed foods, reducing salt in diet, Salt assault, salt intake, salt loading, soda decline, sodium chloride, sports drinks, sports drinks who needs 'em, toxins, U.S. children, urology, WebMD

HFCS Ad Analysis: Dieticians Dissed, Media Literacy Mandatory

September 10, 2008 by Amy Jussel 13 Comments

When I sounded off in HFCS Corn Wars about the ‘artificial sweetness’ of the ubiquitous HFCS ads, I promised I’d have our own nutrition correspondent, Rebecca Scritchfield weigh in with her professional analysis, but first…you MUST see BlogHer Gena Haskett’s insightful piece on the way we should consume advertising. It’s straightforward, … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Sexualization & Body Image, Shaping Youth, Viral & Buzz Media Tagged With: ABA, Accidental Hedonist, AJCN, Amy-Jussel, Appetite for Profit, artificial foods, Balanced Health, big food, big pharm, biochemical markers, BlogHer Gena Haskett, CARU, certified nutritionist, chem cuisine, clinical nutrition, cola, Corn Refiners Association, Critical-thinking-skills, CSPI, Decision Education Foundation, DEF, dieticians, Ethicurean, Expatriates Kitchen, Fast Food Nation, fat, food for thought, food marketing kids, food policy, food processing, Frank Baker, GMO, HFCS, HFCS ads, HFCS controversy, HFCS debate, HFCS junk food science, high fructose corn syryup, informed eating, insulin, junk-food, Just Think, Karinas Kitchen, kids commercial programming, Kids health, King Corn, leptin, lobbyists, Marion Nestle, Mayo Clinic HFCS, media analysis, Media lab, media-literacy, Michele Simon, mindless eating, MPH, Natural News, nutrition, obesity prevention, organics, processed foods, RD, Rebecca Scritchfield, satiety HFCS, Science, SkokieGuy, slow food nation, soda, sugar, sweetness, Talking to Kids About Junk Food, The Consumerist, Two Angry Moms, wannabegreen