HFCS junk food science

HFCS Ad Analysis: Dieticians Dissed, Media Literacy Mandatory

September 10, 2008 by Amy Jussel 13 Comments

When I sounded off in HFCS Corn Wars about the ‘artificial sweetness’ of the ubiquitous HFCS ads, I promised I’d have our own nutrition correspondent, Rebecca Scritchfield weigh in with her professional analysis, but first…you MUST see BlogHer Gena Haskett’s insightful piece on the way we should consume advertising. It’s straightforward, … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Sexualization & Body Image, Shaping Youth, Viral & Buzz Media Tagged With: ABA, Accidental Hedonist, AJCN, Amy-Jussel, Appetite for Profit, artificial foods, Balanced Health, big food, big pharm, biochemical markers, BlogHer Gena Haskett, CARU, certified nutritionist, chem cuisine, clinical nutrition, cola, Corn Refiners Association, Critical-thinking-skills, CSPI, Decision Education Foundation, DEF, dieticians, Ethicurean, Expatriates Kitchen, Fast Food Nation, fat, food for thought, food marketing kids, food policy, food processing, Frank Baker, GMO, HFCS, HFCS ads, HFCS controversy, HFCS debate, HFCS junk food science, high fructose corn syryup, informed eating, insulin, junk-food, Just Think, Karinas Kitchen, kids commercial programming, Kids health, King Corn, leptin, lobbyists, Marion Nestle, Mayo Clinic HFCS, media analysis, Media lab, media-literacy, Michele Simon, mindless eating, MPH, Natural News, nutrition, obesity prevention, organics, processed foods, RD, Rebecca Scritchfield, satiety HFCS, Science, SkokieGuy, slow food nation, soda, sugar, sweetness, Talking to Kids About Junk Food, The Consumerist, Two Angry Moms, wannabegreen

HFCS Corn Wars: A Surprise That’s Far from Sweet

September 8, 2008 by Amy Jussel 13 Comments

“Mom, go to SweetSurprise.com right now!” yelled my daughter in an urgent commando bark. Before I could even protest her lousy timing, I got a “NOW! I’m not kidding! GO! GO!” she shouted at me like a drill sergeant. Sheesh. Well, when she’s right, she’s right. Turns out ABC Family was running not one, not two, but EIGHT rotations of … [Read more...]

Filed Under: Advertising, Branding & Consumerism, Consumerism, Damaging Drek, Emerging trends & STEM, Marketing Shaping Youth, Media Literacy, Nutrition & Wellness, Product Placement, Sexualization & Body Image, Shaping Youth, Stereotypes & Diversity, Vapid Values Tagged With: Amy-Jussel, Appetite for Profit, artifical additives, biochem, chem cuisine, Consumerist, Corn Refiners Assoc., corn syrup, CSPI, Diabetes Action Team, FDA, food law profs, Food Politics, Health Commentary, HFCS, HFCS dangers, HFCS Food Supply, HFCS junk food science, HFCS myths, High fructose corn syrup, junk-food, Marion Nestle, Mayo Clinic, Michael Pollan, Michele Simon, natural, organics, processed food, Public Citizen, Rebecca Scritchfield, Rudd Center, Sweet Surprise, Washington Post Kids Obesity Series, What to Eat, Yale