
A Few Best Practices in Nutrition Education; Sample IdeasBest PracticesIntroducing new foods/often, early: 10-15 times in social context (family/peers)Active participation on part of the learners (garden, shop, cook, create: hands-onFamiliarize, use taste tests, get acceptance early (trial size bites, healthy habits)Focus on healthy eating behaviors/outcomes vs food specific … [Read more...]











